Welcome to Food Processing and Technology

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Welcome to the International Conference on “Food Processing and Technology” to be held on the July 19 - 21 at Paris , France

The International Conference on Food Technology deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. It also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. The modern food processing techniques is the key to flourishing supermarkets we have today.

Target Audience:

  • Scientists
  • Dean/Directors/Professors/Lecturers
  • Research Phd Scholars and students
  • Graduates and Undergraduates
  • Research Scholars
  • Pharmaceutical Industries
  • Healthcare Sectors
  • Directors of Association and Society
  • Experts and Delegates
  • Doctors
  • Research Institutes
  • Industrial Business Entrepreneurs

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Scientific Sessions

Food Science & Technology

Food science is the science of nature devoted to the study of food. This branch involves the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies.

Food Microbiology and Food Chemistry

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.

Dairy Science & Technology

It includes the study of milk and milk-derived food products from a food science perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological aspects of the transformation of milk .

Advancement in Food Technology

This topic is mainly focused on recent advancements in food technology like Canning technology through optimization & modeling techniques. Recent advances in agglomeration in spray drying; recent advances in food processing .

Food Biotechnology

Food biotechnology is a rapidly expanding field of science with many different applications. Biotechnology provides powerful tools for the sustainable development of agriculture as well as the food industry.

Advanced Food Analysis

Food analysis is a very important branch of analytical chemistry, able to provide information about chemical composition, processing, quality control (QC) and contamination of foodstuffs, ensuring compliance with food and trade laws. 


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+44 20 3286 5656

Foodtechnology@nexusconferences.org
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