Nexus Conferences provides the perfect platform to learn, Network & share the ideas. Attending an academic conference is an opportunity to build networks with other academics and experts in the same or similar field of expertise all around the world and to share thoughts on recent advances and technological breakthroughs. These gatherings offer the most recent in science content, showing procedure, and research to improve and extend your expert development. We promote the development and dissemination of theoretical knowledge, conceptual research, and professional knowledge through conference activities. The conference activities include brainstorming sessions, keynote presentations, plenary talks, symposiums, Q & A sessions, exhibitions to name a few.
Welcome to the International Conference on “Food Processing and Technology” to be held on the July 19 - 21 at Paris , France
The International Conference on Food Technology deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. It also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. The modern food processing techniques is the key to flourishing supermarkets we have today.
Target Audience:
Food science is the science of nature devoted to the study of food. This branch involves the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.
It includes the study of milk and milk-derived food products from a food science perspective. It focuses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological aspects of the transformation of milk .
This topic is mainly focused on recent advancements in food technology like Canning technology through optimization & modeling techniques. Recent advances in agglomeration in spray drying; recent advances in food processing .
Food biotechnology is a rapidly expanding field of science with many different applications. Biotechnology provides powerful tools for the sustainable development of agriculture as well as the food industry.
Food analysis is a very important branch of analytical chemistry, able to provide information about chemical composition, processing, quality control (QC) and contamination of foodstuffs, ensuring compliance with food and trade laws.
Nexus Conferences brings together researchers from around the world who hold a common goal: participating and promoting active research in several fields of science and technology for the betterment of the society.
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